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  • Whole Wheat Pasta

  • Whole Wheat Pasta

    Bioitalia whole wheat pasta stems from an accurate selection of the best organic Italian whole wheat semolina. Wheat grains are processed without removing their bran and germ, which organic origin is very important: in conventional farming, there are employed pesticides and other chemical substances, which accumulate on the external part of the grain (the bran) and eliminate its benefits.

    Organic whole wheat pasta is a high nutritious source: wheat germ is rich in essential fatty acids and antioxidants, while the bran is rich in fibers and dietary minerals, and it is very useful to maintain either good health and physical fitness.

    Eating whole wheat pasta regularly favors intestinal functions, helps to prevent cardiovascular disease, colon tumor, and hypercholesterolemia.

    Organic whole wheat pasta has a low glycemic index, and it is more sating than the classic pasta. For this reason, it is advised to be used in slimming diets. Whole wheat pasta peculiarities are a golden-brown color and a bronze dying manufacturing, that gives it a superior quality and a rough surface, going well together with sauces and enhancing flavors.



Bioitalia S.r.l.
Via Ingegno - area PIP

+39 081 5302305 / +31 229 707 509

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